Tabor Pizzeria has served the community for 25 years. The owners say the quality makes their food special.
“We cook the sauce for three or four hours with onions, celery, bell peppers, carrots,” explains Kemel Andican. Choosing to take the short cut with bottled sauce might save time and labor but the results won’t be the same. And if you shred the mozzarella ahead of time, exposure to air will cause the cheese to go stale faster.
Even the type of tomatoes make a difference since Kemal believes ones sold by Hunt’s or Valle Rosa are preferable to other lower-cost varieties. “We’ve kept the same product” since they first started out. His philosophy? If he can save one dollar on raw materials but the customer doesn’t like the flavor, “then you lose the customer.”
- Hours: Open daily 10:30 a.m. to 10 p.m.
- General services: Delivery, Eat-in, Phone orders, Take-out
- Specialties: Pizza
- Parking: Free lot
- Cuisine: Pizza
- Price level: $
- Features: Dinner, Lunch
- Atmosphere: Fun